Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1/2 c. mayonnaise
1 tsp. prepared mustard (to taste)
2 tsp. sugar (to taste)
salt to taste
pepper to taste

Preparation

Cut eggs in half.
Remove yolks.
Mix yolks with all other ingredients. Fill whites using pastry tube.
Garnish with paprika/parsley flakes and tiny pimento pieces for a nice \"holly\" effect at Christmastime.