Spaghetti Sauce Of Three Meats - cooking recipe

Ingredients

1 lb. beef, cut up
1 lb. chicken, cut up
1 lb. pork, cut up
1 onion, sliced
4 cloves garlic, crushed
1 (16 oz.) can tomato paste
1 (28 oz.) can Italian tomatoes
3 bay leaves
1 Tbsp. basil
1 c. parsley, chopped
juice of 1/2 lemon
1 1/2 lb. Italian meatballs
1 lb. spaghetti

Preparation

Brown meat pieces in hot fat with the sliced onion and garlic. Add the strained tomatoes and paste. Stir in the seasonings and simmer for 1 1/2 to 2 hours.
Add lemon juice to taste.
Cook spaghetti.
Heat the meatballs.
Remove meat from sauce and slice. Combine sauce, meat and meatballs.
Serve.
Freezes well.
Serves 12.