Vegetable Dip - cooking recipe

Ingredients

1 qt. real mayonnaise
16 oz. sour cream
3 Tbsp. minced onion
2 Tbsp. parsley flakes
12 drops of Tabasco sauce
2 Tbsp. Lawry's salt
2 Tbsp. dill weed
1 Tbsp. Accent
1 Tbsp. Worcestershire sauce

Preparation

Mix and let stand overnight in refrigerator. Serve with chips or use on tossed salad or with raw vegetables.