Quiche (Ham And Eggs) - cooking recipe

Ingredients

6 eggs
1 1/2 c. half and half
4 drops Tabasco
8 to 10 drops Worcestershire sauce
1/2 to 3/4 lb. honey ham, chopped
1/2 lb. Swiss cheese, chopped
pie shell

Preparation

Bake pie shell at 425\u00b0 for 15 minutes or until golden.
Stuff pie shell with ham and cheese.
After mixing all other ingredients, pour over ham and cheese.
Bake at 325\u00b0 for 45 to 55 minutes or until fork comes out clean when tested.