Chicken Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. boned, cooked chicken (white or dark)
1 pkg. Stove Top stuffing
1 stick margarine
1 c. chicken broth
1 c. chopped onion
1 c. chopped celery
1/2 c. mayonnaise (light)
salt to taste
1 c. cream of mushroom soup
2 eggs, beaten
1 1/2 c. milk
1/2 c. sliced mushrooms (optional)

Preparation

Mix stuffing, melted margarine and chicken broth together and spread 1/2 of mixture in 9 x 13-inch baking dish.