Macaroni And Cheese - cooking recipe

Ingredients

1/2 c. flour
1 tsp. hot dry mustard
1/2 tsp. pepper
1/2 c. butter
1/2 c. cream
2 1/2 c. milk
14 to 16 oz. sharp or very sharp cheese
1 lb. pkg. elbow macaroni *

Preparation

*Bring water to boil in large kettle.
Add salt.
Add macaroni.
Stir and bring to full rolling boil on high heat.
Stir constantly and boil for 2 minutes on high, then cover pan.
Remove from heat.
Let stand for 10 minutes.
There's no boiling over. Drain and rinse with cold water.