Sweet And Sour Pork - cooking recipe

Ingredients

1 (No. 2) can pineapple
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 tsp. salt
3/4 c. green pepper strips
1 c. sliced onion
2 cans chow mein noodles (dry)
1 1/2 lb. lean pork
1 Tbsp. soy sauce

Preparation

Brown pork in hot fat.
Add 1/2 cup water; cover and simmer 1 hour.
Drain pineapple and reserve syrup.
Combine brown sugar and cornstarch.
Add pineapple syrup, vinegar, soy sauce and salt. Cook over low heat until thick, stirring constantly.
Pour over hot cooked pork.
Let stand 10 minutes; add pineapple, green pepper and onion.
Cook 2 to 3 minutes.
Serve over noodles. Makes 6 servings.