Tea Cakes - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. butter
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. vanilla
3 eggs

Preparation

Cream butter and sugars.
Add eggs, one at a time, beating well after each one.
Then add vanilla.
Sift dry ingredients and mix well with the creamed mixture.
Chill in icebox for at least an hour.