Ruth'S Orange Congealed Salad - cooking recipe

Ingredients

2 pkg. orange Jell-O (3 oz.)
1/2 c. mayonnaise
1 large can crushed pineapple (and juice)
1 large can Pet milk
1 c. chopped nuts

Preparation

Dissolve the Jell-O in 2 cups boiling water. Set aside and cool. Whip the mayonnaise with a mixer or blender and stir in milk, mixing well. Add other ingredients, stirring only, and refrigerate.