Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
dash of salt
1/2 to 1 c. shelled walnuts, chopped
1 1/2 tsp. vanilla extract

Preparation

Melt chocolate chips in a medium saucepan, using medium heat. When melted, add the condensed milk.
Stir in salt, vanilla extract and walnuts.
Set aside.