Dot'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter or margarine
1/2 c. shortening
5 eggs
3 c. sifted plain flour
7 oz. bottle 7-Up or Sprite
1 tsp. lemon and coconut flavoring

Preparation

Beat sugar, butter or margarine and shortening together well. Add eggs, one at a time.
Add remaining ingredients and mix well. Bake in tube or long loaf pan for 1 hour and 15 minutes at 325\u00b0.