Christmas Pound Cake - cooking recipe

Ingredients

1/4 c. butter
1 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
2 eggs
1/2 tsp. vanilla
2 tsp. baking powder
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. milk

Preparation

Cream butter with cream cheese.
Add sugar and beat until light and fluffy.
Beat in eggs, one at a time.
Add vanilla. Sift dry ingredients 3 times and add alternately with the milk. Beat 5 minutes.
Pour into well-greased tube pan.
Bake at 350\u00b0 for 45 minutes.