Rhubarb Crisp - cooking recipe

Ingredients

3 c. cut rhubarb
2 Tbsp. plus 2/3 c. flour
2/3 c. white sugar
1 egg
1/2 c. brown sugar
1/2 c. butter

Preparation

Mix rhubarb, flour, white sugar and egg; place in a baking dish.
Cover with mixture of brown sugar, remaining flour and butter; press over rhubarb.
Bake in a 350\u00b0 oven for 35 minutes.