Scotch Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 1/2 lb. sausage
1 tsp. oregano
1 egg, beaten
Parmesan cheese, grated
Italian herbs (optional)
oil for frying

Preparation

Peel hard-boiled eggs.
Crumble sausage in bowl and add oregano, cheese and herbs.
Mix together.
Pack sausage mix around eggs.
Dip in beaten egg; roll in bread crumbs.
Fry all sides in 1/2 inch of oil.
Drain on paper towels.
May be eaten hot or cold.
One egg is filling.
Great for supper with some fresh fruit.