Frances' Caramel Candy - cooking recipe

Ingredients

4 c. sugar
1 c. whipping cream
1 stick real butter
4 c. broken pecans
1 c. milk
1/8 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla

Preparation

Put 2 cups of sugar in a heavy iron skillet.
In a pot, put the other 2 cups of sugar, whipping cream, milk and salt.
Put both skillet and pot over heat.
Stir skillet with silver spoon and pot with wooden spoon.