Haystacks - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
1 (3 oz.) can (2 c.) chow mein noodles
1 c. miniature marshmallows

Preparation

Melt over hot (not boiling) water:
butterscotch morsels and peanut butter.
Remove from heat; mix in chow mein noodles and miniature marshmallows.
Drop by teaspoon on wax paper.
Let cool.