Avocado-Stuffed Potatoes - cooking recipe

Ingredients

3 baking potatoes
1 Tbsp. oil
1/2 c. avocado, diced
2/3 c. yogurt
2 tsp. salt
freshly ground pepper to taste
2 Tbsp. wheat germ

Preparation

Preheat the oven to 400\u00b0.
Scrub potatoes thoroughly. Pat dry. Rub potatoes lightly with oil.
Place in shallow pan.
Bake for 45 minutes to 1 hour or until potatoes are soft to the touch.