Chicken Croissants - cooking recipe

Ingredients

4 chicken breasts
2 cans crescent rolls
1 c. milk
1 c. grated Cheddar cheese
1 can cream of chicken soup

Preparation

Boil chicken until easy to peel off skin and tear apart. Preheat oven to 350\u00b0.
Pull chicken off bones; place chicken on the wide end of the croissants and roll up to the small end.
Bend ends and place in casserole dish.
Mix milk, cheese and soup; pour over the croissants.
Bake at 350\u00b0 for 40 to 45 minutes, uncovered.