Mary L'S Chicken With Almonds - cooking recipe

Ingredients

3 whole chicken breasts, cut into halves
flour
salt and pepper
8 Tbsp. butter
2 Tbsp. fresh lemon juice
1/2 c. almonds, split into halves
1 tsp. finely chopped garlic
1 Tbsp. finely chopped onion
1/4 c. dry white wine
2 tsp. chopped fresh parsley

Preparation

Bring pan of salted water to boil and cook chicken 2 minutes and drain.
Remove skin and bone.
Dry on paper towels.
Mix flour with salt and pepper and dust breasts in it.
Heat half butter in pan.
Put in chicken and brown slowly each side.
Add the lemon juice and season with salt and pepper.
Cover the pan and saute gently over low heat until chicken is tender.
Remove the chicken, set aside and add almonds to the pan with garlic, onion and 2 tablespoons of butter.
Shake pan and brown almonds.
Stir in remaining butter with wine.
Return chicken to pan and reheat. Arrange chicken in warm serving dish.
Spoon almond and sauce over chicken and sprinkle with parsley.
Serves 6.