Apple Nut Ring - cooking recipe

Ingredients

2 cans buttermilk biscuits
3/4 c. sugar
1 Tbsp. cinnamon
1/4 c. margarine, melted
2 medium apples, sliced
1/3 c. chopped nuts
1/4 c. raisins

Preparation

Preheat oven to 400\u00b0.
Separate biscuits into 20 pieces. Combine sugar and cinnamon.
Dip biscuits into melted margarine, then roll in cinnamon and sugar mixture.
Arrange biscuits in single layer, overlapping slightly in round baking dish.
Place an apple slice between each biscuit and around outer edge of baking dish.
Mix nuts and raisins with remaining cinnamon and sugar mixture.
Sprinkle over top.
Bake for 25 to 30 minutes or until golden brown.