Quick Rolls - cooking recipe

Ingredients

2 c. lukewarm water
3/4 stick oleo, melted and cooled
1/4 c. sugar
1 pkg. yeast
1 egg, beaten
4 c. self-rising flour

Preparation

Sprinkle yeast over 1/2 cup water and stir until dissolved; add remaining water.
Mix all ingredients together, adding the flour last.
Spoon into greased muffin tins (fill 1/2 full).
Bake at 375\u00b0 for 15 to 20 minutes.