Cajun Fish With Rice - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 green pepper, diced
1/2 tsp. dried oregano leaves, crushed
1 (10 oz.) can tomato soup
1/3 c. water
1/8 tsp. pepper
1/8 tsp. garlic powder
1/8 tsp. ground red pepper
1 lb. cod, halibut or haddock

Preparation

In a 10-inch skillet in the oil, cook the oregano and pepper until done.
Add remaining ingredients, except fish.
Heat to boiling.
Arrange fish in soup mixture.
Reduce heat. Cover.
Cook 5 to 7 minutes or until fish is done.
Serve with the rice. Serves 4.