Mrs. H'S Famous Fudge - cooking recipe

Ingredients

1/2 c. chopped pecans or walnuts
5 c. sugar
3 small pkg. chocolate chips
1 jar Marshmallow Creme
1 large can evaporated milk
2 sticks butter
1 tsp. vanilla

Preparation

Blend milk, sugar and butter.
Put on stove and bring to boil, stirring constantly.
Let boil 8 minutes, still stirring constantly.
Don't have mixture too hot or mixture will burn.
Mix cream and chocolate chips in large bowl.
Pour hot mixture over cream; add chips and stir only until chips are melted and blended thoroughly.
Add vanilla and nuts and blend well.
Pour immediately on buttered cookie sheet or pan with 1-inch sides.
Take 3 hours to set before cutting.