Patti'S Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings, cut apart
1/2 c. maple syrup
1/2 c. ketchup
1/4 c. soy sauce
2 tsp. dry mustard
1 tsp. ginger
scant of garlic powder (to taste)

Preparation

Combine ingredients in saucepan.
Cook for 6 minutes at medium heat until thick.
Marinate in refrigerator.
Bake at 350\u00b0 for 45 to 50 minutes.
Baste occasionally.
Sauce can also be used for other chicken.
Makes ample sauce.