Artichoke Dip - cooking recipe

Ingredients

15 oz. can artichoke hearts (not marinated)
8 oz. pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. Parmesan cheese
8 oz. (1 c.) sour cream
1 clove garlic, chopped

Preparation

Preheat oven to 350\u00b0.
Chop artichoke hearts and garlic. Combine all ingredients.
Turn into a casserole dish and bake for 20 minutes.