Grits Casserole - cooking recipe

Ingredients

4 1/2 c. boiling water
1 tsp. salt
1 c. grits
2/3 c. milk
3 eggs
2 Tbsp. margarine
1 c. cheese, grated
2 c. crushed cornflakes

Preparation

Cook grits; add butter and grated cheese.
Beat eggs and add milk; add egg mixture to grits.
Put in a well-greased long baking dish.
Top with crushed cornflakes and dot with butter.
Bake at 350\u00b0 for 1 hour.
Makes 8 to 10 servings.