Salmon Boil - cooking recipe

Ingredients

3 1/2 lb. salmon
6 qt. hot water
3 lb. small red potatoes, cut in half
16 boiling onions
2 tsp. oregano
1 tsp. basil
1/2 c. salt

Preparation

Cut
salmon
up
into
2-inch squares.\tBring to a boil 6-quarts water
with
1/2 cup salt in 14-inch Dutch oven.
Add potatoes, onions and spices.
Boil 20 minutes.
Add salmon and boil 12 minutes longer.
Drain off liquid and serve.