South Carolina Chicken Bog - cooking recipe

Ingredients

1 cut up chicken
1 lb. smoked sausage
2 c. rice
3 boiled eggs, chopped
salt and pepper to taste

Preparation

Cook chicken until done.
Remove from bones and place back into chicken broth.
Add rice and cook until rice is tender.
Add sausages (sliced into 1-inch pieces), eggs and salt and pepper to taste.
Cook until sausages are hot.
Enjoy!