Cheddar Cheese Dip - cooking recipe

Ingredients

2 c. cubed cheddar cheese
1 can cream of mushroom soup
4 green onions, thinly sliced
4 strips bacon

Preparation

Fry bacon well and drain. Melt cheese and soup slowly, add onions and bacon, keep warm. A crockpot works well. Serve with cubed French or sourdough bread.