Christopher'S Popovers - cooking recipe

Ingredients

2 large eggs
3/4 c. milk
2 Tbsp. unsalted butter, melted
vegetable shortening

Preparation

Preheat oven to 375\u00b0.
Place a cast-iron popover pan or 8 custard cups on a baking sheet and set in oven to preheat.
In medium bowl, beat the eggs until frothy.
Beat in the milk and butter.
Fold in the flour, 2 tablespoons at a time.
Carefully remove the hot popover pan from the oven and grease with vegetable shortening.