Salade D'Endives - cooking recipe

Ingredients

1 bunch scallions, chopped
8 Belgian endives, sliced in 1-inch pieces
1/2 c. raisins
1/2 c. Roquefort cheese, crumbled
1/2 c. cashew nuts

Preparation

Make a vinaigrette dressing, using oil, cider vinegar and 1/4 of a Knorr chicken bouillon cube (do not add additional salt and pepper).
Mix together with above ingredients.
Serves 8.