Chicken Pot Pie - cooking recipe

Ingredients

2 cans (10 3/4 oz. each) condensed chicken mushroom soup
1 (10 3/4 oz.) can condensed chicken broth
4 c. cut-up, cooked chicken
1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained
2 c. Bisquick
1/2 tsp. poultry seasoning
1 1/2 c. milk

Preparation

Preheat oven to 375\u00b0 (350\u00b0 for glass pan).
In pan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Spread in 9 x 13-inch pan.
Mix remaining ingredients; pour over soup mixture (crust will rise during baking).
Bake 30 minutes or until light brown.
Serves 8 to 10.