Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 c. walnuts, chopped

Preparation

Melt chocolate chips, add milk, stirring constantly until milk and chocolate blends.
Remove from heat, add vanilla and chopped nuts.
Line 8 x 8-inch Pyrex dish with waxed paper.
Pour fudge into dish and place in refrigerator until firm.
Then cut into squares.