Chocolate Turtle Pie - cooking recipe

Ingredients

1/4 c. caramel dessert topping
1 chocolate flavor or graham cracker pie crust
1/2 c. chopped pecans
2 small or 1 large cooked chocolate pudding
3 c. milk
Cool Whip

Preparation

Spread caramel on crust; sprinkle with pecans and refrigerate. Stir pudding and milk constantly over medium heat until it reaches a full boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into crust.
Place plastic on surface.
Refrigerate 3 hours.
Remove plastic.
Garnish with Cool Whip and additional caramel topping.