Marinated Vegetable Platter - cooking recipe

Ingredients

1/4 c. wine vinegar
1/4 c. salad oil
1/2 c. mayonnaise
1 1/2 tsp. prepared mustard
1/4 tsp. salt
1/4 tsp. garlic powder
1 hard-cooked egg, grated or sieved
4 Tbsp. chopped chives
1 (16 oz.) can green beans
1 (14 1/2 oz.) can asparagus
1 (14 oz.) can artichoke hearts
1 (15 oz.) can Belgian carrots

Preparation

Whisk together thoroughly the vinegar and oil.
Add mayonnaise, mustard, salt and garlic powder; continue to whisk. Fold in egg and chives.
Use vegetables listed or any other vegetables desired.
Arrange drained vegetables separately in a large dish; do not mix them.
Pour marinade over vegetables and refrigerate.