Hot Fruit - cooking recipe

Ingredients

1 large can pears
1 large can peaches
1 large can pineapple chunks
1 large can apricots
1 small jar cherries
1 stick margarine, melted
3/4 c. brown sugar
1/2 c. plus 2 Tbsp. honey
1 tsp. curry powder

Preparation

Arrange fruit in dish. Pour margarine mixture over fruit and bake at 325\u00b0 for 1 hour.