Chocolate Praline Cake With Broiled Icing - cooking recipe

Ingredients

1 c. buttermilk
1 stick butter
2 c. light brown sugar
2 eggs
2 c. sifted plain flour
1 tsp. baking soda
1 Tbsp. vanilla
4 Tbsp. cocoa

Preparation

In a small saucepan, warm buttermilk and butter, do not scald. Pour liquid into a mixing bowl.
Add brown sugar and eggs.
Beat well.
Sift dry ingredients and slowly add to mixture.
Stir in vanilla.
Pour into a greased and floured 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 25 minutes or until done.