Lemon Velvet Pound Cake - cooking recipe

Ingredients

1 regular size lemon cake mix
13 oz. pkg. lemon instant pudding
4 eggs
1/2 c. oil
1 c. water

Preparation

Place all ingredients in large mixing bowl.
Beat for 2 minutes at low speed, then 7 minutes at medium speed.
Bake at 350\u00b0 for 25 to 30 minutes or until center of cake gives indication of being done.