Beef With Noodles - cooking recipe

Ingredients

8 oz. Chinese fine egg noodles
1/2 c. water
3 tsp. soy sauce
1/4 tsp. salt
2 tsp. instant chicken bouillon granules
6 Tbsp. vegetable oil
1 lb. beef rump steak
6 green onions
1 piece fresh ginger root
2 cloves garlic

Preparation

Cook noodles until tender, according to package instructions. Drain well.
Place a clean towel over wire cooling racks.
Spread noodles evenly over towel and dry about 3 hours.