Vegetable Squares - cooking recipe

Ingredients

2 cans crescent rolls (don't tear them apart)
1 c. margarine
2 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch dressing
broccoli, tomatoes, onions, carrots, cucumbers, cauliflower, etc.

Preparation

Pat crescent rolls onto cookie sheet.
Bake for 10 minutes at temperature suggested on package.
Mix margarine, cream cheese and dressing mix.
Spread over crust.
Top with desired vegetables and press them lightly into crust.
Cut in squares when ready to serve.