Pasta Salad - cooking recipe

Ingredients

1 lb. spring noodles
2 large green peppers
2 - 6 oz. black olives
1 lb. sliced pepperoni
2 lb. extra sharp cheddar cheese (cubed)
32 oz. bottle Italian dressing

Preparation

Boil noodles till done. Let noodles chill. Dice green pepper, add to chilled noodles add remaining ingredients. Mix pasta salad together and place in refrigerator to chill entire salad.