Moist Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
2 3/4 c. sugar
1 1/8 c. sweet milk
1 tsp. vanilla
3 c. plain flour
1/2 tsp. baking powder
1/8 tsp. salt
5 eggs
1/2 tsp. lemon flavoring

Preparation

Cream margarine, Crisco and sugar.
Add eggs, milk, flour and flavoring.
Bake at 300\u00b0 for 1 1/2 hours or test with a straw; if it comes out clean, it is done.