Fruit Punch #1 - cooking recipe

Ingredients

1 (12 oz.) pkg. strawberry gelatin
2 c. boiling hot water
6 c. cold water
1 (46 oz.) can pineapple juice and water to make 1/2 gal.
1 (12 oz.) can frozen orange juice and water to make 1/2 gal.

Preparation

Dissolve gelatin in 2 cups boiling water.
Stir in 6 cups cold water and cool.
Combine with pineapple juice and water and with orange juice and water.
Chill.
Put in punch bowl.
Add ice cubes or ice ring and serve cold.
Yield: 1 1/2 gallons.