Peanut Butter Pie - cooking recipe

Ingredients

4 1/2 oz. bowl Cool Whip
1 can Eagle Brand milk
1/4 c. lemon juice
1 (8 oz.) pkg. cream cheese (at room temperature)
1 c. creamy peanut butter
1 tsp. vanilla flavoring
1 graham cracker crust

Preparation

Mix cheese with mixer.
Add milk and peanut butter.
Mix until smooth. Add lemon juice, flavoring and Cool Whip.
Mix well.
Put into graham cracker crust and chill well.