Jelly Filled Doughnut Sticks - cooking recipe

Ingredients

1 pkg. Ballard biscuits
1 tsp. jam per biscuit
granulated sugar

Preparation

Flatten each biscuit with fingertips into a 5 x 2-inch oval stick.
Spoon 1 teaspoon jam lengthwise down the center of each, almost to the ends.
Pinch edges together over filling.
Fry in deep fat.
Roll in sugar.
Serve warm.
Makes 10.