Banana Split Pie - cooking recipe

Ingredients

2 graham cracker crusts
2 c. powdered sugar
2 eggs
2 sticks margarine
1 large container Cool Whip
1 large can crushed pineapple, drained
bananas
pecans (small can)
cherries

Preparation

Combine sugar, eggs and margarine in mixer.
Beat at high speed for 15 minutes.
Pour over graham cracker crust.
Slice bananas over mixture.
Put pineapple over this, then Cool Whip, then nuts, then cherries.
Makes 2 pies.