Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach
2 eggs, beaten
2 onions, chopped
1 can sharp cheese
1 can mushroom soup
1/2 c. salad dressing

Preparation

Cook spinach, salt to taste and drain.
Combine all ingredients and top with buttered bread crumbs.
Bake 45 minutes at 350\u00b0.