Pisellal Prosciutto(Peas With Prosciutto) - cooking recipe

Ingredients

3 Tbsp. extra virgin oil
1 small onion, very thinly sliced
3 oz. Prosciutto, cut into narrow strips
salt and freshly ground pepper
1/2 c. boiling water
4 c. peas
2 Tbsp. chopped parsley

Preparation

Heat the oil in a skillet over medium heat.
Add the onion and Prosciutto and saute until onion is translucent.
Add peas, salt, pepper and boiling water.
Cook, uncovered, until peas are tender.