Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1 1/2 c. sugar
2 tsp. baking soda
1 can fruit cocktail (2 lb. size)
1/2 c. chopped nuts
1/2 c. brown sugar
1/4 c. evaporated milk
1/2 c. coconut, shredded
1/2 c. sugar
1 stick butter
1/2 tsp. vanilla extract

Preparation

When cake is done, pour boiled mixture over cake.
Serve when cooled.