Creamy White Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. sour cream
1/2 c. margarine (Parkay)
12 oz. white chocolate chips
7 oz. marshmallow cream
3/4 c. hickory nuts

Preparation

Boil first 3 ingredients until soft ball stage.
Beat in white chocolate chips and marshmallow cream until melted.
Add nuts. Pour into greased pan and allow to cool.
Cut into squares and store in candy tin with waxed paper between layers of fudge.